LE BISTRO LLC
LE BISTRO LLC has 3 health inspections on file for its BOCA RATON location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.
9846 SANDALFOOT BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 13557547
- 36-73-4:Basic - Floor soiled/has accumulation of debris in front and underneath cook line equipment. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bin of raw chicken and boxes of plantains stored less than 6 inches off floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach in cooler door gaskets soiled with grease/food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in kitchen prep area detached from wall while washing hands.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen prep area. Operator provided Corrected On-Site Repeat Violation
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10876102
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage area.
- 29-20-5:Basic - Very slow draining water in handwash sink in kitchen area.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8782488
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above cook line and walk in cooler areas.
- 36-73-4:Basic - Floor heavily soiled/has accumulation of food debris underneath cooking equipment, reach in coolers, ware washing station, and dry storage. Walk in cooler floor heavily soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed produce in walk in cooler. Operator reorganized. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked meats and sauces in walk in cooler not date marked after 24 hours.