DirtyFLRestaurant Inspection Data

LAZY DOG RESTAURANT

9636 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8525300

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline grill station, butter (53F - Cold Holding); jalapeño aioli (53F - Cold Holding); horseradish cream (53F - Cold Holding); sliced turkey (53F - Cold Holding); tomato sauce (53F - Cold Holding); shredded cheese (53F - Cold Holding). The items were stored in the turned off unit over night. The items were discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline grill station, butter (53F - Cold Holding); jalapeño aioli (53F - Cold Holding); horseradish cream (53F - Cold Holding); sliced turkey (53F - Cold Holding); tomato sauce (53F - Cold Holding); shredded cheese (53F - Cold Holding). The items were stored in the turned off unit over night. The items were discarded. See Stop Sale.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in back kitchen

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8378517

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed fly light stored above prep table in prep area. Discussed with operator
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects in prep area. Operator removed, cleaned and sanitized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (126°F - Hot Holding) observed at cook line steam table. Operator states item was cooked and moved to steam table within the hour. Operator reheated to 165°F Corrected On-Site