LA ROSSA PIZZERIA
LA ROSSA PIZZERIA has 7 health inspections on file for its BOCA RATON location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 8 months ago · 7 reports on file
199 W PALMETTO PARK RD, UNIT A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
7/8/2025· 8mo ago
Visit ID: 10921471
Met Inspection Standards2 high, 2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents unclean in kitchen Vent covers unclean in Walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned to kitchen and began handling cooking equipment without washing hands
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
2/3/2025· 1y 1mo ago
Visit ID: 10735598
Met Inspection Standards2 int
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Repeat Violation Warning - From follow-up inspection 2025-02-03: **Time Extended**
12/5/2024· 1y 3mo ago
Visit ID: 8833249
Follow-up Inspection Required2 high, 3 int
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose below flood rim in triple sink. Spray hose hooked behind faucet. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices Time marked Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two chefs on site hired over 60 days no proof of training Warning
9/17/2024· 1y 5mo ago
Visit ID: 8832831
Met Inspection Standards- N/A:No Violations Were Observed
7/18/2024· 1y 7mo ago
Visit ID: 8787085
Follow-up Inspection Required3 high, 2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-38-4:Basic - Food stored on floor. Chicken wing sauce and Barbecue sauce on floor in walk In cooler Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Cake in walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature Placed in cooler Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hooked behind ring Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Time marked **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. RAID spray stored with Nutella and oil on dry storage racks Oven cleaner WD40 stored with clean Ute sails on bottom drying rack Removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning
10/13/2023· 2y 5mo ago
Visit ID: 8465893
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Dough on floor walk in cooler Removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Gluten free crust in freezer Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hooked behind Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
8/7/2023· 2y 7mo ago
Visit ID: 8385921
Met Inspection Standards- N/A:No Violations Were Observed