LA LUNA
5030 CHAMPION BLVD STE B5, BOCA RATON 33496
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Warning - From follow-up inspection 2024-02-01: Operator renewed, confirmation not available. 59 days **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: 59 days **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at entry door to kitchen. Operator removed cleaned and sanitized. Observed 1 dead roach behind sign on wall in ware washing area. Operator removed cleaned and sanitized Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Car tire stores in kitchen. Operator removed Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F) being held in not in use reach in cooler. Operator states item has been in unit for 2 hours. Operator moved to reach in freezer to quick chill **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Employee cleaned and sanitized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in cook line flip top, operator reorganized Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drink station soiled. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).