DirtyFLRestaurant Inspection Data

KING DAVID CATERING

Based on 5 health inspections, KING DAVID CATERING in BOCA RATON has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

10018 Spanish Isles Boulevard
Boca Raton, Florida, 33498
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10937357

Met Inspection Standards

2 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Manager picked up. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen where. Manager filled paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen. Manager filled soap Corrected On-Site

1/23/2025· 1y 1mo ago

Visit ID: 8840576

Met Inspection Standards

2 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of food on the floor in walk in cooler. Boxes picked up off the floor Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nopapertowels at handwashing sink Manager filled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/25/2024· 1y 7mo ago

Visit ID: 8785762

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Bags of onions on the floor in walk in cooler. Chef picked up Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags being used for food.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Chef filled Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8502823

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler Manager picked up boxes Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen Manager filled paper towels at hand wash sink in kitchen Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8384411

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the in the walk in cooler. Chef picked up Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.