DirtyFLRestaurant Inspection Data

KEE GRILL

North Military Trail
Boca Raton, Florida, 33496
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839704

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck on containers. Repeat Violation Warning - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8881470

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck on containers. Repeat Violation Warning
  • 08B-38-4:Basic - Tyson chicken tenders stored on floor in walk in freezer. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler Raw lamb fat over ready to eat asparagus. Operator stored asparagus properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 ; crabmeat (62F); raw shrimp (65F); raw fish (62F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed foods in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in Flip top cooler #1 ; raw shrimp 44-46F at 3:30 to 46-47F at 4:00 (cooling since 12:30). At this current rate of cooling food will not reach 41F or below within four hours. Operator placed food in ice bath. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator placed can opener to warewashing area to be cleaned. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881283

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-09-06: Next unannounced **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing at hand wash sink next to triple sink in disrepair. Water draining on to floor Warning - From follow-up inspection 2024-09-06: Next unannounced **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8731342

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in labeled reduced oxygen packaging . See Stop Sale Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Plumbing at hand wash sink next to triple sink in disrepair. Water draining on to floor Warning
  • 14-17-4:Basic - Ware washing shelves with rust that has pitted the surface. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building, begin handling utensils without washing hands. Discussed with operator. Operator instructed employee to wash hands Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chicken in walk in cooler date marked 8-24. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in labeled reduced oxygen packaging Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top on cook line: raw snapper (53F); raw onion snapper (55F); raw tuna (52F); crab (54F); raw shrimp (53F); raw shrimp (54F); raw chicken (49F). Items not prepared or portioned today. Operator states items moved to unit approximately 2 hours ago. Operator started to ice items, retook temperatures at end of inspection with decreases in temperature **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Can opener soiled Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange substance at ware washing area not labeled. Operator labeled degreaser Corrected On-Site Warning

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8445542

  • 08B-38-4:Basic - Food stored on floor. Multiple food items stored on floor in walk in freezer Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Water draining o ton floor surface into floor drain at prep sink on cook line. Operator moved drain pipe Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cream/milk in reach in cooler on cook line. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Server section of bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Discussed with operator
  • 01C-10-4:Intermediate - Mussel tag removed from original container prior to container being emptied. Operator replaced Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8352636

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking cup stored in Walk In Cooler.
  • 08B-38-4:Basic - Food stored on floor. Chopped Spinach. Walk In Cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around Dishwasher