KEB-UP SANDWICHES & BREADS
179 SE MIZNER BLVD UNIT 37
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8846966
- N/A:No Violations Were Observed
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8735995
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (60F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding) yogurt (50F - Cold Holding) In walk in cooler. In unit over four hours. Not prepped or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (60F - Cold Holding); feta cheese (60F - Cold Holding); tzatziki sauce (47F - Cold Holding) in reach in cooler and food service cooler at front counter. Not prepped or portioned. In unit less than four hours. Operator placed items on TPHC. items marked with four hour time hummus (60F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding) yogurt (50F - Cold Holding) In walk in cooler. In unit over four hours. Not prepped or portioned today. cheddar cheese (50F - Cold Holding); gyro (50F - Cold Holding); feta cheese (60F - Cold Holding); in walk in cooler. In unit less than four hours. Removed from cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink Slicker in hand sink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test kit on skte Warning
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8665022
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At cook line hand wash sink; air conditioner drain line draining into hand wash sink. Advised Operator to remove drain line from hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Advised Operator to provide paper towels at all hand washing sinks.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Advised Operator to provide soap at all hand washing sinks.