K & E SUBS LLC
401 Northeast Spanish River Boulevard
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10755680
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Found no choking poster on kitchen or any wall. To correct post choking poster Warning - From follow-up inspection 2025-03-11: No choking poster/ sign posted at time of inspection **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ food manager certification expired 10/14/24 Warning - From follow-up inspection 2025-03-11: No proof of up to date food manager certification good manager certification expired 10/14/24 Keith Amoruso Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training found at time of inspection Warning - From follow-up inspection 2025-03-11: No proof of employee training for any employees Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training. Form emailed Warning - From follow-up inspection 2025-03-11: No proof of employees of their illness responsibly new person working for two weeks never informed of their responsibilities to report to the person in charge about their health related to Foodborne illnesses Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter below 85 Warning - From follow-up inspection 2025-03-11: Water temperature at front counter handwashing sink is not reaching 85°F Admin Complaint
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8763608
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Found no choking poster on kitchen or any wall. To correct post choking poster Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ food manager certification expired 10/14/24 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Found no paper towels available in the cooking/prep area , back room prep handwashing sink. To correct provide paper towels and keep dispensers filled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training found at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training. Form emailed Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter below 85° Warning
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8555745
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 poster. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with information. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed hand washing sink being blocked by cart. Operator removed cart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen at hand washing sink- observed no paper towels at hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with information. **Corrective Action Taken**