JIMMY JOHN'S RESTAURANT
2001 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8364571
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the front counter has no hot water