JERSEY MIKE'S SUBS
Health inspection records show JERSEY MIKE'S SUBS in BOCA RATON has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
7050 West Palmetto Park Road
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10937242
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at back handwashing sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath triple sink. Floor soiled with food debris underneath sandwich prep line. Floor underneath front handwashing sink heavily soiled with food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Heavy condensation coming from fan vent. Large bin placed under drip to catch condensation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage racks heavily soiled with dust and rust.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front sandwich prep 0ppm. Employee discarded solution Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chopped beef stored over containers of ready to eat sauce in kitchen prep cooler. Operator reorganized. Corrected On-Site
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8895305
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath sandwich prep line and triple sink areas.
- 36-34-5:Basic - Walk in cooler fan vents soiled with accumulated dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored inside glass deli case cooler on interior shelf. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese (49F - Cold Holding) held in flip top cooler right of grill for 1 hour. Operator reorganized cheese to ensure proper cold holding. **Corrective Action Taken**
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8773894
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front deli case has no ambient temperature sensor
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8551006
- N/A:No Violations Were Observed
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8372847
- N/A:No Violations Were Observed