DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in BOCA RATON has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

7050 West Palmetto Park Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10937242

Met Inspection Standards

1 high, 6 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured at back handwashing sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath triple sink. Floor soiled with food debris underneath sandwich prep line. Floor underneath front handwashing sink heavily soiled with food debris.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Heavy condensation coming from fan vent. Large bin placed under drip to catch condensation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage racks heavily soiled with dust and rust.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front sandwich prep 0ppm. Employee discarded solution Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chopped beef stored over containers of ready to eat sauce in kitchen prep cooler. Operator reorganized. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8895305

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath sandwich prep line and triple sink areas.
  • 36-34-5:Basic - Walk in cooler fan vents soiled with accumulated dust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored inside glass deli case cooler on interior shelf. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese (49F - Cold Holding) held in flip top cooler right of grill for 1 hour. Operator reorganized cheese to ensure proper cold holding. **Corrective Action Taken**

9/20/2024· 1y 5mo ago

Visit ID: 8773894

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front deli case has no ambient temperature sensor
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

1/19/2024· 2y 1mo ago

Visit ID: 8551006

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8372847

Met Inspection Standards
  • N/A:No Violations Were Observed