JERSEY MIKE'S SUBS 13058
JERSEY MIKE'S SUBS 13058 has 6 health inspections on file for its BOCA RATON location, with an overall rating of 3.9/5. Food safety practices have remained consistent.
Last inspection: 5 months ago · 6 reports on file
1200 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
10/13/2025· 5mo ago
Visit ID: 10933702
Met Inspection Standards1 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back prep area not secured.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food packaged onsite with label with no packing date.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
6/30/2025· 8mo ago
Visit ID: 10869605
Met Inspection Standards1 int, 2 basic
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over walk-in cooler lights missing
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter hot water at 77°F
12/19/2024· 1y 2mo ago
Visit ID: 8740100
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter, ceiling tiles soiled with dust.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, bag of uncooked bread stored on floor.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By grill at front counter, sanitizer bucket stored on floor
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, threaded hose connected to mop sink faucet no vacuum breaker.
2/22/2024· 2y ago
Visit ID: 8572417
Met Inspection Standards- N/A:No Violations Were Observed
12/12/2023· 2y 3mo ago
Visit ID: 8454312
Follow-up Inspection Required1 high, 1 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 12/01/2020.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter slicer. Employee removed wiping cloth. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired year 2022. Warning