IPIC THEATERS
301 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over buttermilk bottom of reach in cooler across from fryer Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (47F - Cold Holding); pico de gallo (48F - Cold Holding); two door reach in cooler across from pizza make table. Not prepped or portioned. In unit over four hours Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tandori (47F - Cold Holding); cheddar cheese (47F - Cold Holding); tuna mix (46F - Cold Holding) steak (44F - Cold Holding); in two door reach in cooler across from pizza make table. Food items in unit less than four hours. Not prepped or portioned.moved back to downstairs cooler. garlic butter (47F - Cold Holding); pico de gallo (48F - Cold Holding); two door reach in cooler across from pizza make table. Not prepped or portioned. In unit over four hours. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/24/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door cooler end of cook line
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).