IL MULINO NEW YORK
Health inspection records show IL MULINO NEW YORK in BOCA RATON has 8 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.
451 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 13489752
- N/A:No Violations Were Observed
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10878699
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cooked pasta bottom of first flip top cooler Removed Corrected On-Site Warning
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10768775
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8846155
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F Cold Holding); butter (50F - Cold Holding); sliced cheese (50F - Cold Holding); salmon (50F - Cold Holding); snapper (50F); bronzino (50F - Cold Holding); clams (50F - Cold Holding); octopus (50F - Cold Holding); veal (50F - Cold Holding); chicken (50F - Cold Holding); sole (50F - Cold Holding); shrimp (50F - Cold Holding); calamari (50F - Cold Holding); beef (50F - Cold Holding); in reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F Cold Holding); butter (50F - Cold Holding); sliced cheese (50F - Cold Holding); salmon (50F - Cold Holding); snapper (50F); bronzino (50F - Cold Holding); clams (50F - Cold Holding); octopus (50F - Cold Holding); veal (50F - Cold Holding); chicken (50F - Cold Holding); sole (50F - Cold Holding); shrimp (50F - Cold Holding); calamari (50F - Cold Holding); beef (50F - Cold Holding); in reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours.
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8845681
- N/A:No Violations Were Observed
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8732651
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operated Printed sign Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom sauté reach in cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0 ppm) set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Removed Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (118F - 135F Hot Holding) in steam table. Reheated less than four hours ago and placed in steam table. Stirred. All parts 135F. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8463384
- N/A:No Violations Were Observed
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8354086
- N/A:No Violations Were Observed