IL MULINO NEW YORK

451 East Palmetto Park Road

Boca Raton, Florida, 33432

Palm Beach County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768775

Inspection #: Visit ID: 8846155

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F Cold Holding); butter (50F - Cold Holding); sliced cheese (50F - Cold Holding); salmon (50F - Cold Holding); snapper (50F); bronzino (50F - Cold Holding); clams (50F - Cold Holding); octopus (50F - Cold Holding); veal (50F - Cold Holding); chicken (50F - Cold Holding); sole (50F - Cold Holding); shrimp (50F - Cold Holding); calamari (50F - Cold Holding); beef (50F - Cold Holding); in reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F Cold Holding); butter (50F - Cold Holding); sliced cheese (50F - Cold Holding); salmon (50F - Cold Holding); snapper (50F); bronzino (50F - Cold Holding); clams (50F - Cold Holding); octopus (50F - Cold Holding); veal (50F - Cold Holding); chicken (50F - Cold Holding); sole (50F - Cold Holding); shrimp (50F - Cold Holding); calamari (50F - Cold Holding); beef (50F - Cold Holding); in reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours.

Inspection #: Visit ID: 8845681

Inspection #: Visit ID: 8732651

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operated Printed sign Corrected On-Site Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom sauté reach in cooler Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0 ppm) set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Removed Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (118F - 135F Hot Holding) in steam table. Reheated less than four hours ago and placed in steam table. Stirred. All parts 135F. **Corrective Action Taken** Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Inspection #: Visit ID: 8463384

Inspection #: Visit ID: 8354086