IL FIORE
Based on 1 health inspection, IL FIORE in BOCA RATON has earned a 1.0/5 food safety rating.
9874 YAMATO RD STE 114, BOCA RATON 33434
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13548061
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above ice machine where pipes go into ceiling. Need to seal.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage over cutting board on cook line. Chef discarded cup of beverage. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint. Employee put on hair restraints. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink inside reach in cooler next to consumer food. Chef discarded Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line with standing water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink y splitter on hose Bibb didn't have a hose Bibb vacuum breaker
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee Hand washing sink in restroom was being blocked. Employee moved item. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices.