DirtyFLRestaurant Inspection Data

ICHIBAN SUSHI AND THAI

Food safety records indicate ICHIBAN SUSHI AND THAI in BOCA RATON has 6 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

7400 N FEDERAL HWY STE C5

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10942005

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...customer bathroom and employee bathroom. Manager closed . Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack...cleaned plates stored on the shelf underneath prep table at kitchen. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, dust underneath prep table , shelvings , equipment at kitchen.
  • 23-03-4:Basic - Nonfood/ food -contact surface soiled with grease, food debris, dirt, slime or dust...prep table by the fryer, steam table at kitchen. Shelf underneath prep table at kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in dumplings in reach in cooler . Employee removed paper towel. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp, raw calamari above rice noodles , dumplings in reach in cooler . Employee properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 64F at sushi station per operator food being held less than 4 hours , removed foot to reach in cooler . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....sushi rice at sushi station being held less than an hour. Manager time marked. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...Observed at 2:50 pm , Mixed salad with cut lettuce 46F ,cut tomatoes 44F in reach in cooler . Salad was prepped 11:30 am . Took another temperature about after 15 minutes it was same temperature as above . Manager removed food to coldest area to chill fast . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...tempura powder container .

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10744420

  • 14-17-4:Basic - Reach In cooler shelves with rust that has pitted the surface. True cooler
  • 29-02-4:Basic - Toilet leaking.. Unisex bathroom Employee fixed leak Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee adjust hot water Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8732119

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in green onion . Employee removed paper towel Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours . Employee time marked Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...lime , rice in handwashing sink . Operator cleaned Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8542069

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a bucket of corn starch, a pint sized container was stored inside. The item was removed Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8541815

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor...rice stored on the floor way to upstage bathroom. Warning - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8353487

  • 08B-37-4:Basic - Food stored in a prohibited area....wine , dry seaweed wrap stored in unused bathroom. Warning
  • 08B-38-4:Basic - Food stored on floor...rice stored on the floor way to upstage bathroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt in handwashing sink.... Nonfood-contact surface soiled with grease mop bucket , mop sink . Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm...employee corrected at 50 ppm. Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above cut cucumber in reach in cooler at sushi station. Raw salmon above pat Thai sauce, misu past in tall two door reach in cooler . Employee properly stored food. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice at sushi station being held less than 4 hours , employee time marked. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...multi surface cleaner spray bottled stored on prep table at kitchen, manager moved. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Food evidence in handwashing sink at kitchen. Manager cleaned hand washing sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen , manager provided. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen employee provided. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multi surface cleaner spray bottle . Manager labeled. Corrected On-Site Warning