DirtyFLRestaurant Inspection Data

HOTDOG-OPOLIS

Based on 6 health inspections, HOTDOG-OPOLIS in BOCA RATON has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

6020 North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10933580

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cut lettuce. Operator removed paper towel . Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed garbage can and the handle to go food container to serve food without changed gloved and wash hands. Employee left after discussion Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dog 48F, pulled pork 48F, macaroni salad 50F, beans 51F , coleslaw 51F, cheese 52F in flip top reach in cooler at kitchen. Food not prepped or portion today , some food being held more than 4 hours some are less . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dog 48F, pulled pork 48F, macaroni salad 50F, beans 51F , coleslaw 51F, cheese 52F in flip top reach in cooler at kitchen. Food not prepped or portion today , some food being held more than 4 hours some are less . Employee discarded food , removed food to reach in freezer to chill fast . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...provided wrong type of chlorine test kit . Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...macaroni salad , grilled onion was prepped two days ago at reach in cooler . Operator discarded macaroni salad due to temperature abuse, grilled onion date marked. Corrected On-Site Warning

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8827947

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion hummus 49F , portion tzatziki 46F sauce in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Operator voluntarily discarded food. **Corrective Action Taken** Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/...Judith Zimmer 10/20/19, manager stated that she took test on 12/6/24 and she passed ,
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at wiping cloths...Quaternary ammonium

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8827718

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Warning - From follow-up inspection 2024-07-16: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese sauce 48F, roast beef 48F, kimchi 49F, tzatziki sauce 49F in flip top reach in cooler , Food not prepped or portion today, food being held more than 4 hours . Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Stop sale issue . Employee discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-16: Cheese sauce 48F, roast beef 48F, kimchi 49F, tzatziki sauce 49F in flip top reach in cooler , Food not prepped or portion today, food being held more than 4 hours . Stop sale issue . Advise operator discarded food. . Cheeses 45F , hot dogs 47F, hot dogs 45F, Swiss cheese 47F in same reach in cooler, food not prepped or portion today , food being held less than 4 hours . Employee removed food another acceptable cooler Admin Complaint

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8758033

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...both handwashing sink . Warning
  • 29-08-4:Basic - Plumbing system in disrepair....handwashing broken at kitchen. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used broom and then putting gloves and grave cut onion to serve to customer. Employee washed hands after discussion Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Stop sale issue . Employee discarded. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all sink at the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8547175

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8367802

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water Removed Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. French fries uncovered at hand sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning solution stored on rack with clean utensils Removed Corrected On-Site