DirtyFLRestaurant Inspection Data

HILTON SUITE HOTEL

HILTON SUITE HOTEL has 5 health inspections on file for its BOCA RATON location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

7920 Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10929162

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 10745711

Met Inspection Standards

2 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint. Employee puta hair restraint on Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ppm at three compartment sink at zero. Person in charge changed bottles , emptied unit and refill with quaternary at 200 ppm Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard or doors on the bread and bagel case at front counter.

12/17/2024· 1y 2mo ago

Visit ID: 8783154

Met Inspection Standards

1 high, 3 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack by kitchen equipment wet nesting.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated no measuring device available

11/1/2023· 2y 4mo ago

Visit ID: 8455695

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service line omelette station- observed employee cup of coffee on steam.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Service line omelette station- observed soiled wiping cloth on steam table.

7/26/2023· 2y 7mo ago

Visit ID: 8381479

Met Inspection Standards
  • N/A:No Violations Were Observed