DirtyFLRestaurant Inspection Data

HANNAH'S KITCHEN

HANNAH'S KITCHEN has 6 health inspections on file for its BOCA RATON location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Northwest 2nd Avenue
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10903849

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Cook removed bowl Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler and microwave have dried food debris and soil residue
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing hair restraints
  • 08B-38-4:Basic - Food stored on floor. Black food containers on the floor in walk in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged foods on front counter have no type of labels.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen has no shielding
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice. Manager moved beef to bottom shelf. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10739920

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table Operator removed coffee cup from prep table Corrected On-Site Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons and forks at front counter Operator removed and disposed of plastic fork and spoons Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under Hand wash sink . Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored over cooked Hummus. Operator moved Beef to bottom shelf. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8785049

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Spray bottles not labeled. Chef labeled Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink leaking
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8601694

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8497898

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen top storage shelf next to BAKERS PRIDE Pizza oven- observed containers and Baking pans being stored not inverted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table with mini deep fryer- observed employee cellphone, vape and glasses on prep table. Operator removed items from prep table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs being stored on oven door- operator removed tongs. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed pot of water inside hand washing sink. Operator removed pot. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8383589

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and phone on cutting board, chef removed cleanup and sanitized Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of Onions on the floor in kitchen, chef picked up Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods,
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips