DirtyFLRestaurant Inspection Data

HAMPTON INN BOCA RATON

HAMPTON INN BOCA RATON has 3 health inspections on file for its BOCA RATON location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

1455 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10923971

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen are not smooth.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles stained from leaking water
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handles missing at hot water and cold at three compartment sink.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands in cold water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter on the counter at breakfast table at butter (69F - Cold Holding) Employee said butter there one hour, when they opened. Employee said breakfast is only open for three hours and everything is discarded when breakfast finish.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883409

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8701201

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with food storage containers above coffee maker at storage area. Operator properly stored items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage area milk (45F - Cold Holding); cut melons (52F - Cold Holding); egg mix for scrambles (52F - Cold Holding). As per operator items not prepped or portioned today. Operator discarded items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage area milk (45F - Cold Holding); cut melons (52F - Cold Holding); egg mix for scrambles (52F - Cold Holding). As per operator items not prepped or portioned today. Operator discarded items. Warning Warning