DirtyFLRestaurant Inspection Data

GUIDOS PIZZA TIME INC

1001 SW 2 AVE STE 7000

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782107

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-19: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8860138

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (60F - Cold Holding); meatballs (60F - Cold Holding); sausage (60F - Cold Holding); cooked mushrooms (60F - Cold Holding); cooked onions (60F - Cold Holding); ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); cooked peppers (60F - Cold Holding); pizza flip top cooler. Not prepped or portioned today. In unit less than four hours. Unit disconnected per chef. Items placed in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas made 45 min ago. Operator time marked Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8859552

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8781177

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between pizza flip top and wall Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in back kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F - Cold Holding); grilled chicken (50F - Cold Holding); cooked eggplant (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); chicken sandwiches (50F - Cold Holding); cooked stuffed pepper (50F - Cold Holding) cooked Broccoli (50F - Cold Holding) front sliding door reach in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F - Cold Holding); grilled chicken (50F - Cold Holding); cooked eggplant (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); chicken sandwiches (50F - Cold Holding); cooked stuffed pepper (50F - Cold Holding) cooked Broccoli (50F - Cold Holding) front sliding door reach in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8465863

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465546

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8380199

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, butter sauce (56F - Cold Holding); mushroom sauce (56F - Cold Holding); pasta (56F - Cold Holding). Items were placed into cooler less than 4 hours ago. Items were not prepared or portioned today. Items were moved to another flip top cooler to chill and cold hold. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.