DirtyFLRestaurant Inspection Data

FRESCO FOODWORKS

Based on 5 health inspections, FRESCO FOODWORKS in BOCA RATON has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1449 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10913051

Met Inspection Standards

1 high

  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe from three compartment sink is going into drain

1/15/2025· 1y 1mo ago

Visit ID: 8886809

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on cutting board at cook line. Manager discarded and sanitized area Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash sign at handwashing sink by front counter. Manager put up a handwashing sign at handwashing sink Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8735436

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (101F - Hot Holding) at steam table. Cook said dream table was unplugged, reheated eggs to165° and above are corrected steam table. Eggs 170° Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

1/3/2024· 2y 2mo ago

Visit ID: 8356891

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

7/24/2023· 2y 7mo ago

Visit ID: 8451202

Met Inspection Standards

2 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hats were put on Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottle of water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items. Manager moved items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on cook line at ham beef (46-47F - Cold Holding), manager moved items to working cooler and called for maintenance