DirtyFLRestaurant Inspection Data

FRANS CHICKEN HAVEN

With 7 documented inspections, FRANS CHICKEN HAVEN in BOCA RATON has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 7 reports on file

1925 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10906309

Met Inspection Standards

1 high, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler unclean
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gizzards in standing water
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex Spray bottles with brown sugar and lids on rack in kitchen

4/2/2025· 11mo ago

Visit ID: 10770467

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 8829241

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in coolers and freezer in kitchen Shelving to reach in coolers in kitchen Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in triple sink In standing water Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Employee on phone taking orders and immediately began handling cooking equipment without washing hands. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in steam table. Out less than four hours. Steam table not plugged in. Instructed chef to reheat to 165F Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 9/26/2019 Warning

9/16/2024· 1y 5mo ago

Visit ID: 8828882

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink Warning - From follow-up inspection 2024-09-16: **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8731485

Follow-up Inspection Required

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in livers Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit at front counter Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. First two door reach in cooler in back kitchen Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Liver at room temperature in triple sink Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink Warning

10/16/2023· 2y 4mo ago

Visit ID: 8446848

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in reach in coolers in back kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelving two door reach in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/17/2023· 2y 7mo ago

Visit ID: 8352800

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at the triple sink hand wash sink. Operator supplied paper towels Corrected On-Site