DirtyFLRestaurant Inspection Data

FOODMADNESS LLC

With 6 documented inspections, FOODMADNESS LLC in BOCA RATON has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

9644 TAVERNIER DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

9/28/2025· 5mo ago

Visit ID: 13478247

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Operator removed items from sink. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10929536

Met Inspection Standards

2 high, 2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler . Food not prepped or opened today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler . Food not prepped or opened today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken was cooked two days ago in reach in cooler ,
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/3/2025· 9mo ago

Visit ID: 10752618

Met Inspection Standards
  • N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

Visit ID: 8707981

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near dish washing area. Operator labeled degreaser. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8463259

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cheese in reach in cooler. Operator reorganized Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8415467

Met Inspection Standards
  • N/A:No Violations Were Observed