DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10696414

  • 14-11-5:Basic - Equipment in poor repair. Door gaskets on reach in cooler at front counter tornand falling off and the three door true cooler in prep room.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back prep room missing light shields. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans blocking handwashing sink in back prep room. Employee moved garbage can. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. form emailed Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap dispensing at handwashing sink in back-prep room.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 10662118

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on ceiling light above three compartment sink Warning - From follow-up inspection 2024-10-15: No shields at time of inspection Time extension until next unannounced inspection **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning - From follow-up inspection 2024-10-15: Time extension until next unannounced inspection **Time Extended**

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8778068

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on ceiling light above three compartment sink Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from ceiling Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler with three doors on make line at ham (56F - Cold Holding); turkeys (56F - Cold Holding); cut tomatoes (56F - Cold Holding); cut lettuce (56F - Cold Holding); cheese (56F - Cold Holding), Reach in Cooked onions ; (56F - Cold Holding); cut tomatoes (57F - Cold Holding) Manager removed all items and called for Maintenance Three door true cooler in back room at pastrami (46F - Cold Holding); meatballs (46F - Cold Holding); roast beef (46F - Cold Holding) Maintenance person arrived during inspection Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8439615

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cold holding unit cutting board- observed soiled wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8376675

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in disrepair on three door cooler in back prep room
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.