ENTRE CUATES MEXICAN FOOD
6000 GLADES RD STE 1173
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main kitchen- all coolers are not operating to keep TCS foods 41 degrees F or below. Advised operator not to store TCS foods in coolers for cold holding until repaired. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Front counter underneath juice machine- observed cases of Togo containers and lids being stored on the floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line low boy cooler- observed squeeze bottles of oil and sauces with no labeling. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sour cream (53F - Cold Holding); milk (54F - Cold Holding);; shredded cheese (54F - Cold Holding); heavy cream (54F) Low boy cooler-rice (51F); raw beef (54F); raw pork (48F) Reach in cooler-salsa (51F); sour cream (54F); black beans (63F). All TCS items been inside coolers over 24 hours. TCS items been in walk in cooler since 11/25/2023. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sour cream (53F - Cold Holding); milk (54F - Cold Holding);; shredded cheese (54F - Cold Holding); heavy cream (54F) Low boy cooler-rice (51F); raw beef (54F); raw pork (48F) Reach in cooler-salsa (51F); sour cream (54F); black beans (63F). All TCS items been inside coolers over 24 hours. TCS items been in walk in cooler since 11/25/2023. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in the ceiling where pipes go into the ceiling
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).