EMBASSY SUITES BOCA RATON

661 Northwest 53rd Street
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8996256

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust... all handwashing sink , shelf underneath cooking equipment , prep table , all other shelving in kitchen, prep station.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing at the premises
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at kitchen. Employee removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dishwashing area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...ice dumped in handwashing at kitchen. Employee cleaned Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8785851

  • 25-32-4:Basic - Reuse of single-service or single-use articles...fresh garlic container used for house made sauce without label at walk in cooler.
  • 08B-12-5:Basic - Stored food not covered....grilled black chicken, sauce at walk in cooler . Employee discarded.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...manager and employee unable to identify that what kind of sauce or dressing in walk cooler due to not labeling. multiple sauce and dressing in walk in cooler . Employee discarded. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth...brown sauce in walk in cooler . See stop sale. Employee discarded food.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....brown sauce date marked 9/5/24, house made sauce 9/10/24 , Alfredo sauce 9/27 / 24 at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....brown sauce date marked 9/5/24, house made sauce 9/10/24 , Alfredo sauce 9/27 / 24 at walk in cooler . .. Food with mold-like growth...brown sauce in walk in cooler .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...slice cheeses, sausage, ham in walk in cooler was opened 2/3 days ago. Employee date marked. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed . **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine, quaternary ammonium
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Cooked and prepped all TCS ready to eat food in walk cooler and reach in cooler not date marked except few foods. Food was cooked 4/5 days ago . Employee discarded food voluntarily. **Corrective Action Taken**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8569268

  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. Boiler Certificate expired. 2/11/22. For reporting purposes only.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8384510

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation