EL PATIO BOCA RESTAURANT
1949 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8478660
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Storing empanadas Freezer chest Storing raw meat and seafood
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on counter contain stickers
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed handling raw fish with gloves, rinsed gloves and began handling bread crumbs. Gloves not changed and hands not washed. Educated on site. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (126F - Hot Holding); beans (106F - Hot Holding); steam table. Chef states food reheated less than Four hours ago on stove top. Reheated to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under counter containing blue solution
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8349692
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the buckets in the dry storage area holding various dry goods, bowls were being used to scoop and dispense the products. The bowls were stored inside the containers. The bowls were removed Corrected On-Site