EL BALCON DE LAS AMERICAS V
9964 SANDALFOOT BLVD, BOCA RATON 33428
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler on cook line
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line cutting board- observed employee cup of beverage on cutting board.
- 08B-38-4:Basic - Food stored on floor. Main kitchen storage prep table near exit door- observed bag of onions being stored on the floor.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen front counter- observed operator grab handle of ice scoop from touching ice inside ice machine without washing hands or putting on gloves.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter observed employee touched nose and continue to prepare food for service without washing hands.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter- observed employee exited establishment with Togo food thru front door and returned back to front counter and touch clean equipment, prepared foods and take beverages out to customer tables without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter- observed sanitizer bucket being stored inside hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink- observed ice and orange peeling inside hand washing sink.
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).