DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGEL #845

With 5 documented inspections, EINSTEIN BROS BAGEL #845 in BOCA RATON has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

9795 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10917625

Met Inspection Standards

2 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter make station butter under-employee touched face then proceeded to put on gloves and prepare food without washing their hands- educated operator- employee washed hands.. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At make station butter under tim as a public health food not time marked- operator Tim marked for remaining 3 hours. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8866193

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No poster posted Manager printed and posted a choking poster Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8752502

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above oven soiled. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle used for water not properly labeled. Operator properly labeled item. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (46F - Cold Holding); cheese yellow American (47F - Cold Holding) at front line prep, as per operator items placed there approximately 2 hours ago. Operator removed items and placed in walk in cooler for quick chill. **Corrective Action Taken**

1/16/2024· 2y 1mo ago

Visit ID: 8496749

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen- observed ceiling tiles soiled above oven. Observed vents soiled above ice machine, 3 compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed hand washing sink being blocked by Airrex humidifier machine.

9/11/2023· 2y 6mo ago

Visit ID: 8365819

Met Inspection Standards
  • N/A:No Violations Were Observed