EDDIE V'S #8534
4400 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10846016
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler Advised chef to remove immediately
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line 70F
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.In use avocados on cook line contain stickers
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed using cellphone and then put gloves on to handle food and food containers without washing hands in between.
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked Brussel sprouts (69F- Cooling) at 3:20 pm to 69F at 3:45 pm since 3:00 pm on cook line in drawer. Food item bagged. At this rate food will not cool to 41F within 6 hours. Advised chef to remove from bag to cool.
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8780958
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over apple cider vinegar dressing reach in drawer cook line Raw steaks over breadcrumbs and blue cheese broil reach in cooler Removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8321009
- N/A:No Violations Were Observed