DirtyFLRestaurant Inspection Data

EATHAI

Based on 4 health inspections, EATHAI in BOCA RATON has earned a 2.5/5 food safety rating. Food safety practices have remained consistent.

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13558771

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...smashing tools, spoons, tongs in 78F water . Operator removed utensil. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above noodles in reach in cooler . Employee properly stored. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 73F, chicken wings 48F by the fryer at kitchen, food not prepped or portion today , food being held less than 4 hours . Operator removed food to reach in cooler. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knife, spoons, soiled scrub in handwashing sink at kitchen. Operator removed those things . Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine , operator order online during inspection **Corrective Action Taken** Repeat Violation

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10882862

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons, tongs in 91F water . ....operator removed **Corrective Action Taken**
  • 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation....employee place noodles onto plate to serve customer with bare hands . Stop sale issue. Operator discarded food ... operator discarded food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above ice tea in reach in cooler . Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation....employee place noodles onto plate to serve customer with bare hands . Stop sale issue. Operator discarded food ... operator discarded food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 47F, mussels 52F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held less than 4 hours , operator covered food with ice and few minutes later food reach temperature 43F . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine test kit for dishwashing machine , quaternary ammonium for dishwashing sink .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....all cooked food was cooked and prepared 2, 3 and 4 days ago in reach in cooler with day marked .

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10808867

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10801664

  • 36-36-4:Basic - Ceiling tile missing.Throughout kitchen
  • 27-10-4:Basic - No hot running water at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.