DOLCE CAFE LLC
DOLCE CAFE LLC has 6 health inspections on file for its BOCA RATON location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.
2650 N MILITARY TRL #145
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10875178
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pineapple packaged onsite and put in self serve cooler at front counter has no type of labeling. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10763612
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning - From follow-up inspection 2025-01-23: **Time Extended**
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8988877
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top two door cooler in kitchen at ham (45F - Cold Holding); turkey (45F - Cold Holding) cut lettuce (46F - Cold Holding); chicken salad (46F - Cold Holding) Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer at 70°f , thermometer is broken not reading temperature Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink by front counter Warning
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8737660
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat deli turkey meat. Operator properly stored item. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in kitchen provolone (47F - Cold Holding) as per operator took from reach in cooler approximately 3 hours and half hours. As per operator pre sliced provolone took and placed at top of reach in cooler.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer not working.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened up 9-22-24 not properly date marked. Operator date marked item. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed melted butter being used at time as public beach, no written procedures. Emailed to operator, operator filled out produces. Corrected On-Site
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8473545
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen above 3 compartment sink- observed plastic service containers being stored not inverted. Operator stored containers inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter- observed employee cellphone on slicer. Employee removed cellphone. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter- observed ice scoop handle being stored inside ice. Employee removed ice scoop.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Main kitchen above cold holding unit- observed Togo containers being stored not inverted. Operator stored Togo containers inverted. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer not working.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8358789
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruits and parfait made on site not labeled