DirtyFLRestaurant Inspection Data

DITMAS RESTAURANT

21077 Powerline Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10811354

  • 14-69-4:Basic - Ice buildup in reach-in freezer by walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F - Cold Holding) and cooked carrots (47F - Cold Holding) not prepared or portioned today held in reach in cooler right of cook line for more than 4 hours. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F - Cold Holding) and cooked carrots (47F - Cold Holding) not prepared or portioned today held in reach in cooler right of cook line for more than 4 hours. Operator discarded. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items including cooked potatoes, mashed potatoes, cooked beef, and cooked chicken wings not date marked after 24 hours. Operator date marked. Corrected On-Site

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8755570

  • 36-36-4:Basic - Ceiling tile missing left of cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw smoked salmon over ready to eat potatoes in walk in cooler. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing station next to dish machine used to store bucket. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8553484

  • 14-11-5:Basic - Equipment in poor repair. True Tall one door cooler in kitchen has gaskets in disrepair
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm, Manager changed bucket and prime to 100 ppm Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Strawberries wrapped with paper towels, manager removed paper towels Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall cooler bottom shelf at lamb stew (46F - Cold Holding); meat sauce (46F - Cold Holding), chef moved to working cooler

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8552892

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2024-02-07: No evidence. Admin Complaint

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8552529

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8366898

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked turkey breast (50F - Cold Holding); cooked chicken breast (50F - Cold Holding); cooked beef (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw lamb (50F - Cold Holding); meat sauce (50F - Cold Holding); soup (50F - Cold Holding); cooked potatoes (50F - Cold Holding); tempura chicken (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked turkey breast (50F - Cold Holding); cooked chicken breast (50F - Cold Holding); cooked beef (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw lamb (50F - Cold Holding); meat sauce (50F - Cold Holding); soup (50F - Cold Holding); cooked potatoes (50F - Cold Holding); tempura chicken (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning