DITMAS RESTAURANT
21077 Powerline Road
Boca Raton, Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8553484
- 14-11-5:Basic - Equipment in poor repair. True Tall one door cooler in kitchen has gaskets in disrepair
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm, Manager changed bucket and prime to 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Strawberries wrapped with paper towels, manager removed paper towels Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall cooler bottom shelf at lamb stew (46F - Cold Holding); meat sauce (46F - Cold Holding), chef moved to working cooler
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8552892
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2024-02-07: No evidence. Admin Complaint
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8552529
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended**
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8366898
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked turkey breast (50F - Cold Holding); cooked chicken breast (50F - Cold Holding); cooked beef (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw lamb (50F - Cold Holding); meat sauce (50F - Cold Holding); soup (50F - Cold Holding); cooked potatoes (50F - Cold Holding); tempura chicken (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked turkey breast (50F - Cold Holding); cooked chicken breast (50F - Cold Holding); cooked beef (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw lamb (50F - Cold Holding); meat sauce (50F - Cold Holding); soup (50F - Cold Holding); cooked potatoes (50F - Cold Holding); tempura chicken (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning