CUT FIVE BOCA
CUT FIVE BOCA located in BOCA RATON has undergone 4 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
9500 SAUVIGNON PARKWAY, BOCA RATON 33496
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10921398
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; chicken dumplings (43-53F); . Per operator food not prepared or portioned today. Food held in unit lees than four hours. Observed food stored past the fill line. Operator placed out of temperature and into another walk in cooler. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 6/25/2025
Inspection #: Visit ID: 10824899
- N/A:No Violations Were Observed
Inspection Date: 4/22/2025
Inspection #: Visit ID: 8881513
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at True sliding door refrigeration ; butter chips (45-50F). Per operator food held in unit less than 4 hours. Operator moved butter chips to walk in cooler to quick chill. Observed at Flip top cooler #2 ; cheese (43-52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table ; chicken breast (111-146F - Hot Holding); . Food held in unit less than four hours. Observed not enough water in steam table. Operator moved food to reheat to stove to 165F or higher. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishwashing area spray bottle not labeled. Operator labeled sanitizer solution. Corrected On-Site Warning
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8858945