CREME BISTRO ART CAFE

4910 Communication Avenue

Boca Raton, Florida, 33431

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732238

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and salads made and packaged onsite at front self-serve open air front counter case have no labels with the description or location
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired more than 60 days. Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep room
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8602924

Inspection #: Visit ID: 8728415

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soil oven door handle. Operator removed to be placed in dish machine. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karim Laitaoui expired August 19th 2024
16-62-1:Intermediate - No measuring device available ( heat thermometer or heat test strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided operator with heat test strips. Corrected On-Site

Inspection #: Visit ID: 8501330

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Front counter at display cabinet- observed bottles of lemonade being stored on the floor. Operator removed bottles of lemonade from the floor. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrected On-Site

Inspection #: Visit ID: 8350355