DirtyFLRestaurant Inspection Data

CREMA GOURMET ESPRESSO BAR

With 3 documented inspections, CREMA GOURMET ESPRESSO BAR in BOCA RATON has achieved a 2.2/5 food safety rating. Food safety practices have remained consistent.

1601 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10881299

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. vent and ceiling tile dusty near dish machine
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In dining room
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Barista touched garbage bin and began making coffee without washing hands
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (48F - Cold Holding)in two door reach in under juicer at front counter. Not prepped or portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding) on counter in kitchen. Out Less than four hours. Operator placed on TPHC. Document emailed to operator. yogurt (48F - Cold Holding)in two door reach in under juicer at front counter. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two glass cups in hand sink at front counter Removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8867425

  • 36-36-4:Basic - Ceiling tile missing. Over chemical rack
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef observed cracking raw shell eggs with gloves and immediately handled bowl and whisk
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage bin with gloves and then touched beats on cutting board
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed touching / using cellphone with gloves while cooking eggs. Gloves not changed after using cellphone and hands not washed.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arrived on site during inspection Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8864315

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front service line
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. All Sinks ran and toilets flushed. No active sewage backing up into establishment.