CRAZY UNCLE MIKE'S
6450 North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed bathroom doors Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door of right side cook line flip top cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, operator replaced and retested at 100ppm Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on rail under ware washing machine. Operator removed clean and sanitized Corrected On-Site Admin Complaint - From follow-up inspection 2023-10-18: Observed 1 dead roach inside of control device on cook line, operator discarded control device Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans. Admin Complaint - From follow-up inspection 2023-10-18: Observed 1 live roach on ground under ware washing machine in kitchen. Operator removed cleaned and sanitized Admin Complaint
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator Warning - From follow-up inspection 2023-10-18: Next unannounced **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on rail under ware washing machine. Operator removed clean and sanitized Corrected On-Site Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Case of raw shell eggs stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored above raw fish in cook line cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side cook line flip top: cooked chicken wings (56F - Cold Holding) being held on top of pans on cook line, operator states item has been out for less than 1 hour. Operator moved to reach in section of cooler **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at hand wash sinks at bar. Operator removed Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site Warning
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator Warning
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects landing on the wall next to the ice machine prep area of the kitchen. Approximately 10 live small flying insects landing on the wall over the potatoes and clean glass racks in the prep area of the kitchen. 7 live small flying insects landing on clean glass racks in the prep area of the kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on the wall next to the clean pans storage rack. The roach was exterminated. The wall was cleaned and sanitized. 2 live roaches under the dish machine in the kitchen 3 live roaches found under the breaker boxes in front of the cookline behind expo in the kitchen.
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).