CORNERSTONE CAFE
1515 S FEDERAL HWY, BOCA RATON 33432
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/19/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler, in the yellow rice there was a 6oz container with no handle used to dispense the rice and employee removed it. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler, ROP salmon was thawed in package. Salmon was removed from package. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef and raw fish in reach in cooler. The items were moved to be stored appropriately. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, sour cream (52F - Cold Holding). The item was stored pre portioned in 2 oz cups inside 1/6 pan. The items have been stored on the cook line for less than four hours. The items have been returned to reach in cooler to chill and cold hold. the item was not made or portioned today. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, chili (125-135F - Hot Holding). The item is being stored in the stream table less than four hours. The item is being reheated to 165° to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Butter identified in the written procedure as a food held using time as a public health control has no time marking. The butter was removed from refrigeration at 8:00am. A time mark was applied. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).