COASTAL CAFE

Name: COASTAL CAFE
Address: 2424 N FEDERAL HWY STE 153, BOCA RATON, FL, 33431-7767, US
Rating: 3.6

3300 Capital Circle Southwest

Tallahassee, Florida, 32310

Leon County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716973

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Foods in self serve cooler not labeled

Inspection #: Visit ID: 8782351

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork used as portion utensil. Handle in tuna. Operator removed. Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. Feta with mold like growth in one door cook line flip top. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top: cream cheese (47F); sour cream (47F). Per operator items have been unit for 3 hours. Operator discarded items. Establishment has adequate refrigeration. Do not store the foods in unit until unit maintains tcs foods at 41F or below
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. QUAT test provided for chlorine sanitizer. Discussed with operator.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator printed and had employees fill out at time of inspection Corrected On-Site

Inspection #: Visit ID: 8511142

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table- observed employee bottle of water on prep table- operator removed water bottle. Corrected On-Site

Inspection #: Visit ID: 8510625

Inspection #: Visit ID: 8474939

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen-Observed hand washing sink being blocked by box. Operator removed box. Front counter- observed hand washing sink being blocked by trash can. Operator removed trash can. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.