CLUCK FACE

CLUCK FACE maintains a 3.4/5 food safety rating based on 6 health department inspections in BOCA RATON. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

1179 Southeast 12th Street

Boca Raton, Florida, 33432

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10903729

Met Inspection Standards

1 high, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) throughout kitchen Advised to use chlorine
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and then went to put away food containers without washing hands

1/28/2025· 1y 1mo ago

Visit ID: 8827991

Met Inspection Standards

1 high, 4 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At triple sink
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and handled container of food immediately after.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink storing equipment at triple sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
31B-03-4:Intermediate - No soap provided at handwash sink. At triple sink
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site hired over 60 days

7/12/2024· 1y 8mo ago

Visit ID: 8775663

Met Inspection Standards

2 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep on prep table at bane Marie
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in dish wash area hand sink
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

10/6/2023· 2y 5mo ago

Visit ID: 8462146

Met Inspection Standards

3 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage
16-46-4:Basic - Old labels stuck to food containers after cleaning.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at triple sink
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink

10/3/2023· 2y 5mo ago

Visit ID: 8461839

Met Inspection Standards

N/A:No Violations Were Observed

8/2/2023· 2y 7mo ago

Visit ID: 8374948

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.