CITIR

With 5 inspections documented, CITIR maintains a 3.5/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

499 NE SPANISH RIVER DR STE 5, BOCA RATON 33431

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10894713

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy at prep station
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area by three compartment sink and dishwasher
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ Ppm advise operator to change solution. **Corrective Action Taken**

Inspection #: Visit ID: 8890768

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can

Inspection #: Visit ID: 8788728

08B-38-4:Basic - Food stored on floor. Observed tihini (Turkish food paste)on floor in prep area. Operator properly stored item. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with salt. Operator stored item properly.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over milk. Operator properly stored items. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator properly stored. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding) at walk in cooler not prepped or portioned per operator. Operator placed at walk in cooler 43F. Corrected On-Site

Inspection #: Visit ID: 8570250

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over cooked food. Chef moved Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8566888