DirtyFLRestaurant Inspection Data

CHUCK E CHEESES 682

Food safety records indicate CHUCK E CHEESES 682 in BOCA RATON has 5 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

21699 SR 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10935633

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cellphone stored on pizza dough prep table. Operator removed. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); cooked sausage (49F - Cold Holding) held at pizza prep flip top in zip block bag inside plastic container for more than 4 hours overnight per operator. Operator discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); cooked sausage (49F - Cold Holding) held at pizza prep flip top in zip block bag inside plastic container for more than 4 hours overnight per operator. Operator discarded. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance/glass cleaner not labeled at triple sink area. Operator labeled. Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8774433

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on the shelf of the dough roller. The phone was removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a bottle of multi surface cleaner was not labeled. The manager labeled the bottle Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8503312

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8502054

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-18: **Time Extended**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8373493

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter dipin dots ice cream machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen cold holding unit-observed chicken nuggets, chicken wings, sausage, shredded cheese, butter, with no date mark.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning