DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #721

CHIPOTLE MEXICAN GRILL #721 maintains a 3.9/5 food safety rating based on 7 health department inspections in BOCA RATON. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

1666 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10929209

Met Inspection Standards

2 high, 2 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Do not use poster attached to it. Operator mentioned waiting on parts
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Boxes of raw chicken touching boxes of cooked beef. Operator moved raw chicken Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table online order area. cooked chicken 120F hot holding, cooked shredded steak 120F hot holding Per operator product stored for approximately 30 minutes. Operator moved items to flat top grill for reheating to 165F++ **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink 1/3 pan metal stored inside, operator removed Corrected On-Site
  • 53B-11-4:Intermediate - Records/documents for required employee training have the wrong expiration date. Food handlers training certifications is valid for 3 years not 4 or 5 years like it showed. Operator started to correct **Corrective Action Taken**

6/11/2025· 9mo ago

Visit ID: 8888217

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reach in warmer: steak (131F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed back on grill to reheat to 165+F. **Corrective Action Taken**

9/25/2024· 1y 5mo ago

Visit ID: 8898711

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan, emailed to operator, operator properly filled out forms. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8783419

Met Inspection Standards

1 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mandarin oranges over washed green bell peppers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket (3:10-53F - Cold Holding) on prep table at back storage area. As per operator brought from walk in at 2:45. Item was in its original commercial packaging.

2/7/2024· 2y 1mo ago

Visit ID: 8605341

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Walk in cooler- observed case of romaine lettuce being stored on the floor. Operator removed lettuce from the floor. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8473717

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8381778

Met Inspection Standards
  • N/A:No Violations Were Observed