CHINA WOK AND BOBA TEA

Name: CHINA WOK AND BOBA TEA
Address: 23004 SANDALFOOT PLAZZA DR, BOCA RATON, FL, 33428, US
Rating: 1.4

23004 SANDALFOOT PLAZZA DR, BOCA RATON 33428

★☆☆☆☆ (1.4/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8536502

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen shrimp on the counter by the three compartment sink, chef put under cold running water Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); chicken balls (46F - Cold Holding) left on counter while lunch rush, chef put back in cooler **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by the table, manager moved table. Corrected On-Site
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.hand-wash sink has no pressure for hot or cold on the sink by the back door sink
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the back door is not giving hot water due to very weakstream

Inspection #: Visit ID: 8532487

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged with holes and water rust stains
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food, manager discarded
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken ; (47F - Cold Holding); beef (46F - Cold Holding) discarded
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Chicken ; (47F - Cold Holding); beef (46F - Cold Holding), see stop sale Maintenance person on site at time of inspection
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink.at hand wash sink in kitchen