DirtyFLRestaurant Inspection Data

CHINA WOK AND BOBA TEA

23004 SANDALFOOT PLAZZA DR, BOCA RATON 33428

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818442

  • 22-16-4:Basic - Black two door residential reach-in cooler and freezer interior/shelves have accumulation of soil residues.
  • 36-73-4:Basic - Floor underneath cook line and fryer areas soiled have accumulation of food debris and grease.
  • 36-36-4:Basic - Multiple ceiling tiles missing throughout kitchen and kitchen prep areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease. Exterior surface of flour containers on cook line soiled with food debris.
  • 14-31-5:High Priority - Nonfood-grade thank you shopping bags in direct contact with and used to store chicken and beef in reach in chest freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (68F - Cold Holding) held at room temperature at kitchen prep line for less than 2 hours. Operator voluntarily discarded.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back door. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10784301

  • 36-36-4:Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout kitchen and walk in cooler areas. Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-21: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink left of back door. Warning - From follow-up inspection 2025-02-21: No paper towels provided at handwash sink left of back door. **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8858612

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal can stored in container of rice. Pint sized plastic containers stored in working containers of salt and sugar. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen and kitchen prep areas. Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water temperature 78F. Warning
  • 36-36-4:Basic - Multiple ceiling tiles missing throughout kitchen and walk in cooler areas. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawed in bowl at room temperature at back prep table. Operator moved item to walk in cooler. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Hydrocortisone cream stored on kitchen prep table. Operator removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed broccoli in walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat produce and ready to eat tofu in walk in cooler. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line reach in flip top. Raw chicken stored above whole shell eggs in walk in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Various chemicals including floor cleaners, degreaser, and WD 40 stored above working containers of salt, sugar, and soy sauce. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Repeat Violation Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temperature 78F. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink left of back door. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at both employee handwash sinks and customer bathroom sink. Water temperature 78F. Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8741909

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bins of starch under the cook line counter, pint sized containers stored inside used to dispense the product. The items were removed Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles are not smooth.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above the noodles on the cook line. The phone was removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line flip top cooler, the raw chicken and raw beef were stored behind the garlic oil and chili oil. The items were rearranged Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8536502

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen shrimp on the counter by the three compartment sink, chef put under cold running water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); chicken balls (46F - Cold Holding) left on counter while lunch rush, chef put back in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by the table, manager moved table. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water.hand-wash sink has no pressure for hot or cold on the sink by the back door sink
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the back door is not giving hot water due to very weakstream

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8532487

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged with holes and water rust stains
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food, manager discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken ; (47F - Cold Holding); beef (46F - Cold Holding) discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Chicken ; (47F - Cold Holding); beef (46F - Cold Holding), see stop sale Maintenance person on site at time of inspection
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.at hand wash sink in kitchen