DirtyFLRestaurant Inspection Data

CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR has 5 health inspections on file for its BOCA RATON location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

21769 SR 7

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10902859

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal half pans wet nesting across from triple sink areas.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food products on expo line. Operator moved bucket. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from splitter added to mop sink. Employee adjusted fixture, stopping leak. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ware washing area. Operator provided. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8838997

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line and cook line areas.
  • 36-34-5:Basic - Ceiling vent in dry storage area soiled with accumulated dust and mold-like substance. Employee cleaned vent while conducting inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area in liquor/chemical storage room covered with standing water. Employee mopped up standing water during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor has accumulation of oil/grease throughout kitchen and back prep areas.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Operator located and installed vacuum breaker while conducting inspection. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8736985

Met Inspection Standards

1 high, 1 basic

  • 29-20-5:Basic - Very slow draining water in mop sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/15/2024· 2y ago

Visit ID: 8501371

Met Inspection Standards
  • N/A:No Violations Were Observed

9/14/2023· 2y 6mo ago

Visit ID: 8358036

Met Inspection Standards

1 high, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Main kitchen cook line- observed floor soiled with food debris behind cold holding units at cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen prep area- observed employee bottle of water in reach in cooler. Operator removed bottle of water. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table- observed wiping cloth on prep table. Operator removed wiping cloth. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen prep table- observed employee wiping prep table with dry soiled wiping cloth, removed dry soiled wiping cloth and put on clean gloves without washing hands. Operator stopped employee and corrected employee to wash hands. **Corrective Action Taken**