DirtyFLRestaurant Inspection Data

CASIMIR BISTRO

416 VIA DE PALMAS #81

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8833047

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in bottom reach in cooler on cook line
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food handler cutting onions with gloves and then began using cellphone with the same gloves. Observed food handler Immediately begin cutting onions with the same gloves.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in kitchen on shelf near kitchen entry way

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8832674

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8736582

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 01C-03-4:Intermediate - mussel tags not marked with last date served. Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8541706

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). set up Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning - From follow-up inspection 2023-11-08: Ran four times. chlorine 0 ppm Admin Complaint
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining mussel tags for 90 days. No tags on site. Warning - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8438354

  • 08B-12-5:Basic - Stored food not covered. Bread crumbs flour salt in dry storage Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour in dry storage Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). set up Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) butter packets (54F - Cold Holding). Operator states butter removed from unit less than Four hours. Not prepped or portioned. TPHC discussed with operator. Document sent. Butter packets placed on time control. **Corrective Action Taken** Warning
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. No tags on site. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8357593

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, the smoked salmon was stored over fresh vegetables. The smoked salmon was moved to the bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 01C-03-4:Intermediate - mussel tags not marked with last date served. Repeat Violation Admin Complaint