CASIMIR BISTRO
416 VIA DE PALMAS #81, BOCA RATON 33432
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). set up Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning - From follow-up inspection 2023-11-08: Ran four times. chlorine 0 ppm Admin Complaint
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining mussel tags for 90 days. No tags on site. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Bread crumbs flour salt in dry storage Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour in dry storage Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). set up Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) butter packets (54F - Cold Holding). Operator states butter removed from unit less than Four hours. Not prepped or portioned. TPHC discussed with operator. Document sent. Butter packets placed on time control. **Corrective Action Taken** Warning
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. No tags on site. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, the smoked salmon was stored over fresh vegetables. The smoked salmon was moved to the bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 01C-03-4:Intermediate - mussel tags not marked with last date served. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).