CANNOLI KITCHEN
2001 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. 1. Standing water on floor in front of cookline. 2. Standing water in pitted areas of broken tiles in front of triple sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and cracked tiles throughout the kitchen floor.
- 14-36-5:Basic - Interior of reach in cooler in disrepair/has exposed insulation. 1. One door of reach in cooler, opposite stove top, missing interior panel, exposed insulation.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged brownies, cookies, and cannolis for customer self service at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood system above cook line in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. One can of ground tomatoes, 7/11, 6lbs. 9oz. See stop sale.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 Poster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form. Operator completed form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the front counter. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter pizza station- observed employee bottle of water on cutting board. Employee removed water bottle. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter pizza station-observed wiping cloth on cutting board. Employee removed wiping. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).