DirtyFLRestaurant Inspection Data

CANNOLI KITCHEN

2001 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10715933

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium solution 0ppm Employee changed solution. New solution measured 200ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10715677

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in ceiling above pizza prep line. Warning - From follow-up inspection 2025-01-06: Operator stated building is undergoing repairs. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies on front counter. Repeat Violation Warning - From follow-up inspection 2025-01-06: Brownies and cookies not labeled. **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8771202

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by back door in kitchen. Warning
  • 36-24-5:Basic - Hole in ceiling above pizza prep line. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies on front counter. Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 48F. Moved to back of reach in cooler. 15 min later 44F **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas at front counter. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired of April 2024. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8613113

  • 36-22-4:Basic - Floor area(s) covered with standing water. 1. Standing water on floor in front of cookline. 2. Standing water in pitted areas of broken tiles in front of triple sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and cracked tiles throughout the kitchen floor.
  • 14-36-5:Basic - Interior of reach in cooler in disrepair/has exposed insulation. 1. One door of reach in cooler, opposite stove top, missing interior panel, exposed insulation.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged brownies, cookies, and cannolis for customer self service at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood system above cook line in kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. One can of ground tomatoes, 7/11, 6lbs. 9oz. See stop sale.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 Poster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form. Operator completed form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the front counter. Operator labeled degreaser. Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8443376

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter pizza station- observed employee bottle of water on cutting board. Employee removed water bottle. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter pizza station-observed wiping cloth on cutting board. Employee removed wiping. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8371376

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled