CAFE ARGENTO
2255 GLADES RD 224A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10863791
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Eggs ina spray bottle not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License e paired 12/1/24 License expired more than 60 days. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over fruits and ready to eats foods in reach in cooler. Chef moved eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (50F - Cold Holding); cheese (50F - Cold Holding). In one door true cooler in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door true cooler in kitchen at cooked pasta (50F - Cold Holding); cheese (50F - Cold Holding). Over night See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8792107
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed a choking poster and posted Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttur; (55F - Cold Holding) left on counter at cook line. Chef said he leaves it out for breakfast Chef returned butter to reach in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed manager printed form and had both employees read and sign Corrected On-Site
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8886353
- N/A:No Violations Were Observed
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8885261
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above microwave soiled. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum muffin pan upright at air storage rack. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach at computer desk. Operator cleaned and sanitized. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack by triple sink. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of chips at front counter on floor. Operator properly stored items. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon beside deli turkey, and over ready to eat tuna salad. Operator properly stored items. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside microwave deli turkey (46F - Cold Holding); chicken soup (45F - Cold Holding); grilled cooked chicken (48F - Cold Holding). As per operator not prepped or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside microwave deli turkey (46F - Cold Holding); chicken soup (45F - Cold Holding); grilled cooked chicken (48F - Cold Holding). As per operator not prepped or portioned today. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milked opened not date marked. Operator properly labeled item. Corrected On-Site Warning
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8475862
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken was left on the counter to cool, cooked chicken (59F - Cooling), cook moved to reach in cooler
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8386187
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.