DirtyFLRestaurant Inspection Data

CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE

CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE maintains a 4.4/5 food safety rating based on 6 health department inspections in BOCA RATON. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

501 East Camino Real
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10871183

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 8867444

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2024· 1y 6mo ago

Visit ID: 8733909

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Sugar in liquor walk in cooler

1/23/2024· 2y 1mo ago

Visit ID: 8595751

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8482475

Follow-up Inspection Required

2 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at outdoor bar Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (57F - Cold Holding); cheddar cheese (57F - Cold Holding); burgers (44F - Cold Holding); mozzarella (44F - Cold Holding); queso cheese (49F - Cold Holding). Right section of flip top cooler at cook line across from flat top. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (57F - Cold Holding); cheddar cheese (57F - Cold Holding); burgers (44F - Cold Holding); mozzarella (44F - Cold Holding); queso cheese (49F - Cold Holding). Right section of flip top cooler at cook line across from flat top. Not prepped or portioned today. In unit over four hours. Warning

8/24/2023· 2y 6mo ago

Visit ID: 8355527

Met Inspection Standards
  • N/A:No Violations Were Observed