DirtyFLRestaurant Inspection Data

BURNT SMOKEHOUSE AND BAR

Health inspection records show BURNT SMOKEHOUSE AND BAR in BOCA RATON has 5 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 5 reports on file

8177 GLADES RD BAY 21

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

5/7/2025· 10mo ago

Visit ID: 10825016

Met Inspection Standards

4 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at waiters station. Chef filled paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of employee informed of the employee responsibility. Form emailed
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back room by three compartment sink. Chef refilled soap Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet handle broken cannot turn on hot water

4/22/2025· 10mo ago

Visit ID: 8774373

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair restraint on. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at cook line has broken knobs, can not turn on hot water only cold.

3/4/2024· 2y ago

Visit ID: 8543393

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days License paid on my Florida license. Uploaded and confirmed license was up to date. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and prep room Kitchen paper towels filled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room.

1/17/2024· 2y 1mo ago

Visit ID: 8543180

Met Inspection Standards
  • N/A:No Violations Were Observed

11/2/2023· 2y 4mo ago

Visit ID: 8373423

Follow-up Inspection Required

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand washing sinks in main kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning